Chinese Food
All Recipes
Spareribs in black bean sauce will be served at a glance. Cantonese morning tea must be ordered
Cantonese people like to cook Cantonese food with Douchi as a seasoning. Steamed fish, steamed meat and steamed ribs all have their own flavor. Spareribs in black bean sauce are my favorite. It is also one of the dishes that must be ordered ever... ...
Sweet and sour pork chop
It's a lazy dish. It can't be fried with sugar. Look at the children's shoes that don't want to be fried
Porridge with spareribs and yam
For some people, porridge is sweet. No. delicious salty porridge is more nutritious.
Secret platoon
Qingdao chef four treasures ingredients Co., Ltd., a customized experience center for the standardization of famous dishes and tastes
Stewed rice with ribs
Spareribs have always been my favorite dish. When you come home from a hard day's work, you must live up to your stomach. This dish (rice) is time-saving and labor-saving. If it's not suitable for you, you can cook it for 10 minutes. If you have... ...
Spareribs with millet
When I arrived in Guizhou, I was fascinated by this kind of dish made of yellow millet. I like it very much. I also made one at home
Stewed spareribs with scallion and kelp
In Korea and Japan, mothers will drink kelp soup at the first time. Although they don't have the concept of confinement, they attach great importance to the physical recovery after childbirth. The reason why kelp is so respected is precisely bec... ...
Porridge with spareribs and yam
Chinese yam is gentle and good for the spleen and stomach. The porridge made of salted fresh spareribs tastes salty and fresh. The color is milk white.
Finger sucking garlic fragrant bone
I went out to play for several days. I always thought it was wrong. I thought for a long time. It was the reason why I didn't cook. Look at my promise. Fan Shao also said. I haven't had a good time outside these days, so my first task is to get ... ...
